Gourmet Flavored Mustard Sampler Trio

In a quiet corner of Texas Hill Country, chef Laurel Waters transforms classic French inspiration into small jars of pure flavor magic. Trained at Cordon Bleu and seasoned in Michelin-starred kitchens, she brings a chef’s touch to mustard by blending vibrant herbs, olives, hatch chiles, and creamy goat cheese into bold, unexpected combinations. The result is a tasting trio that brightens grazing boards, elevates sandwiches, and turns even a simple snack into a little moment of culinary adventure.

• A trio of delicious artisan mustards created for tasting, pairing, and sharing.
• Flavor packed blends featuring ingredients like olives, herbs, hatch chiles, and goat cheese gently folded into mustard.
• Clean recipes made with real herbs and vegetables and no flavor additives or preservatives.
• Chef developed recipes inspired by French culinary traditions.
• See nutritional information here.
• Handmade in Texas.