Authentic Thai Chef Knives

Tackle homemade pad thai (and Middle Eastern salads, Chinese stir fries, and Mexican salsa) with one of these unique, hand-forged knives. Made in a small Thai village by talented artisans, their shapes are based on centuries-old culinary traditions.

The stainless steel Classic Chef’s Knife has a full tang blade set in a smooth, native Thai Pradu wood handle. A medium-weight cleaver with rounded corners, it’s a hard-working jack-of-all-trades that feels just right in your hand. The lightweight, carbon steel Moon Knife (named for its rounded shape) allows for a longer cut. Its light, thin blade is ideal for preparing coconut, watermelon, and other hard-skinned fruits for salads or smoothies.

Each adds a sharp, authentic Thai touch to knife racks of home chefs who love cooking globally. Sold individually. Handmade in Thailand.