Balsamic Vinegar Pearls

You may be familiar with balsamic vinegar, but you’ve never seen anything quite like these handmade balsamic pearls imported right from Italy. Since the mid-19th century, vinegar farmhouse Acetaia Leonardi has grown the grapes for and produced the sweet, acidic condiment with techniques passed down through family for generations. Using a unique spherification process, they combine dark and white balsamic into small orbs with liquid centers that add the unmistakably complex flavor to pastas, salads, cheese boards, and all kinds of dishes.

• 100% vegetal, without gelatin or ingredients of animal origin.
• 1.76-oz jar.
• See nutritional information here.
• Handmade in Modena, Italy.