Handcrafted Pickled Garlic Trio

Raema Rotindo takes the humble clove and turns it into a flavor-packed revelation. Her handmade trio of pickled garlic is crafted using an old-fashioned hot water bath method that softens garlic’s sharpness while keeping its signature bite. The result? A tangy, slightly sweet, perfectly savory snack that belongs on cheese boards, in sandwiches and salads, or straight on your fork. Even the brine is a treat—whisk it with olive oil for an instant vinaigrette that’ll make you rethink what a pickle can be.

• Includes three jars of pickled garlic in Original, Jalapeño, and Sweet Pepper varieties.
• Made using a traditional hot water bath pickling method—no preservatives, just pure flavor.
• Balanced blend of garlicky tang, a hint of sweetness, and gentle heat.
• Brine doubles as a flavorful base for dressings or marinades.
• Handmade in New York.