Handmade Ukrainian Pinecone Jam

We can just about guarantee that Serhii Hrechka’s handmade jam is unlike anything else in your pantry. The secret is tender young green pinecones—yes, real, edible pinecones—that create a rich, woodsy flavor with hints of resin and citrusy brightness. The pinecones are hand-foraged in the forests of western Ukraine during a fleeting two-week season, then gently cooked in small batches with just sugar and water. The result is a wild, spoonable delicacy that’s long been enjoyed as both a treat and a treatment—the natural plant compounds are believed to support wellness and soothe minor ailments like sore throats. Flavorful, comforting, and completely unexpected, this jam is a delicious spread, a thoughtful gift, and a taste of tradition in every jar.

• Slow-cooked with cane sugar and water—no additives, preservatives, or fillers.
• Deep, complex flavor with earthy, aromatic notes and edible cones in every jar.
• Pairs beautifully with cheese boards, yogurt, desserts, or even stirred into tea or cocktails.
• 7.8 oz glass jar.
• See nutritional information here.
• Handmade in Ukraine.