Virtual Brunch Baking Workshop

Weekend mornings slow down in the very best way when the scent of warm pastry drifts through the kitchen. In this pre-recorded class created by fellow B Corp King Arthur Baking and taught by baker and recipe expert Kye Ameden, brunch baking becomes an approachable and joyful craft. Across a series of on-demand lessons you can watch whenever inspiration strikes, you’ll learn how a pair of versatile doughs transforms into bakery-worthy treats that make any morning feel like a special occasion.

• Five on-demand video lessons guide participants through the foundations of sweet brunch baking at a relaxed, self-paced rhythm.
• Learn to prepare two versatile doughs, a tender sweet dough and a pillowy milk bread made using the tangzhong method.
• Turn those doughs into impressive brunch favorites including a raspberry jam braid, chocolate cinnamon babka, and classic cinnamon rolls.
• Bonus lesson includes a classic cream scone that rounds out any homemade brunch spread.
• Designed for curious beginners and experienced home bakers eager to expand their brunch baking repertoire.
• Access the full series anytime after purchase, with videos available for at least one year so you can revisit techniques anytime.
• Participants receive an access code after purchase to create a free account and unlock the class on King Arthur Baking’s online learning platform.

Class length: 5 videos totaling 1 hour 15 minutes of lessons
We suggest: No special equipment is required to enjoy the class, but these tools can make the baking process even more enjoyable:
Get A Grip Mixing Bowl
Ergonomic Rolling Pin
Nesting Hearts Bread Warming Set