Virtual Gluten-Free Baking Workshop

Golden crusts, chewy bagels, and rustic loaves are all possible without gluten when the right techniques come into play. In this pre-recorded class created by fellow B Corp King Arthur Baking and taught by veteran baking instructor Jessica Meyers, gluten-free bread baking becomes an approachable craft rather than a mystery. Across a series of on-demand lessons you can watch whenever the baking mood strikes, you’ll discover how thoughtfully developed flour blends and reliable methods can produce breads that are every bit as satisfying as their traditional counterparts.

• Six on-demand video lessons guide participants through the essentials of baking with gluten-free bread flour at a relaxed, self-paced rhythm.
• Learn to bake a range of gluten-free favorites including buttery sandwich bread, artisan-style loaves, chewy bagels, and naturally leavened sourdough.
• Discover how to create and maintain a gluten-free sourdough starter that brings flavor and structure to homemade loaves.
• Designed for beginners exploring gluten-free baking as well as experienced bakers eager to expand their bread repertoire.
• Jessica Meyers developed her gluten-free baking expertise after a family member was diagnosed with celiac disease, inspiring her to create breads that are truly satisfying.
• Access the full series anytime after purchase, with videos available for at least one year so you can revisit techniques whenever inspiration strikes.
• Participants receive an access code after purchase to create a free account and unlock the class on King Arthur Baking’s online learning platform.

Class length: 6 videos totaling 1 hour 45 minutes in lessons
We suggest: While the class focuses on techniques you can practice with basic kitchen tools, a few helpful baking companions can make the process even more rewarding:
Temperature Controlled Sourdough Starter Device
The Bread Baker’s Seasoning Kit
Ceramic Bread Baker